The Cook at Fort Lauderdale Marriott Harbor Beach Resort & Spa is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position requires previous culinary experience, with a preference for hospital and patient culinary experience.

COOK (FULL TIME)

Delaware North Travel and Hospitality is seeking full-time or part-time Line Cooks to join our team at Fort Lauderdale Airport in Fort Lauderdale, Florida. The role involves preparing dishes according to recipes and chef specifications, setting up and operating kitchen equipment, and maintaining cleanliness and organization. This position offers a dynamic work environment with opportunities for training and development.

Line Cook, Fort Lauderdale Airport

Line Cook

The Grill Cook position at Nova Southeastern University involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME AND PART TIME)

Grill Cook

ASM Global is seeking a part-time Grill Cook for the ASM GLOBAL Pembroke Pines/Club 19 location. This role involves producing food items within the facility in the absence or in conjunction with the Executive Chef, overseeing kitchen prep lists, maintaining kitchen cleanliness, and ensuring food safety. The position requires a high school diploma or equivalent, a culinary school certificate, and at least 3 years of experience in a high-volume operation.

Grill Cook Part Time

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires 3 years of high-volume grill cook experience and offers a full-time schedule with benefits including paid vacations, sick days, 401k, and insurance.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Emmy Squared Pizza is seeking experienced Line Cooks to join our team in Ft. Lauderdale. This role involves preparing all food items on the menu, maintaining kitchen sanitation, and ensuring consistency, quality, and accuracy of recipes. The position offers competitive pay, health benefits for full-time employees, and opportunities for advancement within a growing restaurant company.

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Cook, Grill position at Florida Atlantic University involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

COOK, GRILL (FULL TIME & PART TIME)

Cook, Grill

Pura Vida Miami is seeking a Line Cook to join their team, offering a lifestyle brand experience in a positive working environment. The role involves preparing and cooking menu items according to recipes, quality standards, and presentation guidelines, maintaining a clean and organized workstation, and working collaboratively with the BOH team. The ideal candidate is a person of integrity, a hard-working team player eager to grow and learn.

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

The Cook at Allegro Senior Living is responsible for preparing food of the highest quality and taste for residents and guests, ensuring that the food presentation enhances the dining experience. This role involves supervising the kitchen, adhering to standard recipes and budgeted costs, and maintaining kitchen equipment to prevent foodborne illness. The position requires a minimum of 18 years of age, a high school diploma or equivalent, and a current manager's level food handler permit.

Cook - PT

The Line Cook at Tommy Bahama's Marlin Bar is responsible for delivering exceptional culinary experiences to guests while embodying the brand's core values and adhering to policies, procedures, and standards. This role involves creating a relaxed atmosphere for guests, engaging with them, and ensuring the execution of all food menus and recipes with precision. The position requires a high school diploma or GED, a food handler's card, and alcohol service certification. Candidates should be comfortable interacting with guests about food and beverage offerings and be prepared to lift and move up to approximately 50 pounds frequently.

Marlin Bar Line Cook

The Cook I at HEI Hotels and Resorts, specifically for Kimpton Goodland Fort Lauderdale Beach, is responsible for preparing food of consistent quality and assisting in kitchen functions. This role involves following recipe cards, production and portion standards, maintaining food quality and temperature standards, and operating various kitchen equipment. The position offers a chance to be part of a passionate team in a serene setting, with opportunities for seasonal roles or hospitality careers.

Cook I

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Grill Cook Jobs in Oakland Park, FL Hiring Now

Cook

COOK (FULL TIME)

Line Cook, Fort Lauderdale Airport

GRILL COOK (FULL TIME AND PART TIME)

Grill Cook Part Time

COOK (FULL TIME)

Cook

Line Cook

Prepared Foods Cook / Food Production - Full Time

COOK, GRILL (FULL TIME & PART TIME)

Line Cook

Cook

Cook - PT

Marlin Bar Line Cook

Cook I